Ok, maybe it isn't the greatest part of running, but it sure ranks high on the list. Training for an endurance event is like a free pass to carb city. Physically, your body needs carbs for energy and to fuel workouts. It only takes one run to realize what it feels like when you haven't eaten enough carbs. When I trained for my half marathon last fall, soon into the training I thought, "This is great! I pretty much have to eat Brueggers Bagels on a regular basis!"
I will leave this post with an image of my week 2 Wednesday morning breakfast - an example of carb loading at it's finest. Coconut cashew chocolate chip pancakes from Friendly Toast in Kendall Square. Absolutely, amazing!
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yum yum! Makes me want those pancakes for dinner!
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